Thanksgiving
$125 per person excluding tax and gratuity
served 11am to 8pm
$125 per person excluding tax and gratuity
FIRST COURSE
(choice of)
royal red shrimp
blood orange, celery root, brown butter
yellowtail crudo
cranberry granita, preserved fresno peppers
foie gras tarte tatin
arkansas black apple, warm spices
coal-roasted delicata squash
poached pears, chevre, baby mustard greens
SECOND COURSE
(choice of)
sweet potato agnolotti
brown butter, sage, satsuma
gnocchi black & blue
blue crab, black truffle, parmesan
duck and andouille gumbo
potato salad, chives
crispy oysters
green beans, black trumpet mushrooms, vidalia onion
ENTREE COURSE
(choice of)
“turducken” ballotine
spinach madeline, cranberry mostarda
72 hour wagyu beef short ribs
root vegetables, winter truffles
red snapper Pontchartrain
shrimp, wild mushroom, leeks, sauce Béarnaise
Ora king salmon
butternut squash risotto, crispy Brussels, pomegranate
DESSERT
(choice of)
Pecan Butter Cup
flourless brownie, pecan butter ice cream, dehydrated mousse
Pumpkin Three Ways
sunflower ice cream, pumpkin seed brittle
Mille-Feuille
vanilla whipped ganache, salted caramel, caramelized buttermilk ice cream