red snapper crudo, mountain rose apple, bourbon, pecan | blue crab tartlet, grilled shellfish custard, blood orange | mon louis “Rockefeller” & shrimp courtbouillon “en gelée”

Spoonbread

caviar, Rodolphe le Meunier butter

Pan Seared Pompano

heirloom tomato, leeks, saffron

roasted duck breast

butternut squash, “dirty rice,” jus

grilled A5 wagyu strip

mushroom crepinette, sauce perigourdine

lemon myrtle ice cream

pear & pinot gris granita, saffron-poached pears

"Root Beer Float"

cane syrup crème brulée, vanilla bean cream puff, root beer & coconut sherbet popsicle

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