Christmas eve
$140 per person excluding tax and gratuity
served 4pm - 10pm
$140 per person excluding tax and gratuity
AMUSE BOUCHE
Gougeres
caviar, mascarpone
FIRST COURSE
(choice of)
short rib & foie gras daube glace
persimmon mostarda, brioche
lobster tail
blood orange, endive, celery root
bluefin tuna crudo
Louisiana citrus, passionfruit
baby mustard greens
candied apple, bacon, roquefort, pumpkin seed brittle
SECOND COURSE
(choice of)
oyster stew “en croute”
potatoes, leeks, tarragon
escargot & chestnut mushrooms
Nola BBQ, brie, bayou cora grits
gnocchi “black & blue”
black truffles, jumbo lump crab, parmesan
oxtail tortellini
collard greens, potlikker
ENTREE COURSE
(choice of)
herb-crusted rib roast
horseradish, pommes dauphinoise, spinach madeleine
dry-aged duck breast
choucroute, cherry “bounce”
red snapper pontchartrain
shrimp, wild mushroom, leeks, sauce béarnaise
pan-seared pompano
carrots, grapefruit beurre blanc, persillade
DESSERT
(choice of)
“Christmas Tree” Layer Cake
Gingerbread mousse
grand mariner mousse, creole cream cheese ice cream, amarena cherries
mille-feuille
vanilla ganache, salted caramel, caramelized buttermilk ice cream