new year’s eve
$175 per person excluding tax and gratuity
served 4pm - 10pm
$175 per person excluding tax and gratuity
FIRST COURSE
(choice of)
torchon of foie gras
Louisiana strawberries, Grand Marnier, brioche
A5 wagyu tataki
mountain rose apple, rye streusel
bluefin tuna crudo
champagne granita, preserved aji dulce peppers, blood orange
grilled royal red shrimp
honeynut squash, kumquat, caviar
SECOND COURSE
(choice of)
escargot & black trumpet mushrooms
potatoes, leeks, crostini
Iberico secreto bellota
pink eyed peas, salbixata, leeks
gnocchi "black and blue"
jumbo lump crab, Burgundy truffles, parmesan
oxtail ravioli
collard greens, pecorino
ENTREE COURSE
(choice of)
prime rib
spinach madeline, pommes aligot
red snapper pontchartrain
shrimp, jumbo lump crab, wild mushrooms, sauce Bearnaise
pan-seared duck
dirty rice, smoked foie gras, parsnip
blackened grouper
oysters, bacon, sunchokes, herbsaint
foie gras, Burgundy truffles, brioche + $80
A5 wagyu Rossini
foie gras, Burgundy truffles, brioche + $80
FOURTH COURSE
(choice of)
blood orange creamsicle
vanilla, aperol sorbet
Mont Blanc verrine
chestnut cream, poached pear, vanilla custard
whiskey and hazelnut tart
hazelnut joconde, whiskey mousse, chocolate