easter sunday brunch
$120 per person excluding tax and gratuity
served 10am - 2pm
$120 per person excluding tax and gratuity
FIRST COURSE
(choice of)
Crawfish Tart
pecorino, ramps, truffles
Grilled Royal Red Shrimp
asparagus, yuzu
Salad Lyonnaise
Benton’s bacon, yard egg
SECOND COURSE
(choice of)
Gnocchi Black & Blue
truffles, jumbo lump crab, parmesan
Crispy Gulf Oysters
artichoke cream, calabrian peppers, parmesan
Stuffed Morel Mushrooms
braised lamb, armagnac, roasted garlic, baguette
ENTREE COURSE
(choice of)
Prime Rib
pommes puree, grilled carrots, persillade
Snapper Pontchartrain
jumbo lump crab, shrimp, wild mushrooms, leeks, Bearnaise
Roasted Duck Breast
confit, grits, peaches
DESSERT
(choice of)
After Dinner Mint
dark chocolate, sazerac, mint
Carrot “Dirt Cake”
orange, cream cheese, milk sherbet
The Egg
coconut, mango & apricot, kataifi