mother’s day brunch
$100 per person excluding tax and gratuity
served 10am - 2pm
$100 per person excluding tax and gratuity
FIRST COURSE
(choice of)
yellowtail crudo
champagne granita, serrano peppers
royal red shrimp
zephyr squash, basil, sungold tomatoes
gnocchi "black and blue"
summer truffles, blue crab, parmesan
crispy oysters
spinach, pernod, Tabasco tobiko
SECOND COURSE
(choice of)
red snapper Pontchartrain
shrimp, crab, mushrooms, leeks, sauce béarnaise
prime rib
potatoes aligot, spinach madeline, horseradish crema
pan-seared duck breast
peaches, lunchbox peppers, bourbon, frisée
pan-seared diver scallops
heirloom corn, soubise, andouille
softshell crab
Bayou Cora grits, preserved green garlic, sauce nantua
DESSERT
(choice of)
August candy bar
dark chocolate, sazerac, mint ice cream
mille feuille
vanilla ganache, salted caramel,
caramelized buttermilk ice cream
caramelized buttermilk ice cream
Louisiana black tea
&
blackberry pavlova
&
blackberry pavlova
black tea ganache, cassis jam, blackberries