VALENTINE’S DAY DINNER
$185 per person excluding tax and gratuity | +$125 with sommelier's wine pairings
$185 per person excluding tax and gratuity | +$125 with sommelier's wine pairings
canapés
bluefin tuna crudo
Louisiana strawberries, fresno peppers, champagne & satsuma granita
gnocchi "black and blue"
winter truffles, jumbo lump crab, parmesan
porcini-crusted scallop
romanesco, celery root, tonkotsu broth
wagyu filet
pommes aligot, black trumpet mushrooms, foie gras, bordelaise
St. Andre triple cream
caramelized apple jam, dried fruit & nut cracker
coffee hazelnut tart
hazelnut praline, dark chocolate brownie, coffee mascarpone mousse
raspberry lychee macaron