185 per person | +$110 for sommelier's pairings | +$170 for reserve pairings
CHEF'S TASTING MENU
Fruits de Mer
cobia crudo, Louisiana strawberries, meyer lemon; blue crab tartlet, grilled shellfish custard, blood orange; mon louis “Rockefeller” & shrimp courtbouillon “en gelée”
Spoonbread
caviar, Rodolphe le Meunier butter
pan-seared grouper
heirloom tomato, leeks, saffron
duck pithivier
sunchokes, foie gras, winter truffles, madeira
grilled A5 wagyu strip
crépinette, soubise, bordelaise
lemon myrtle ice cream
pear & pinot gris granita, saffron-poached pears
"Root Beer Float"
cane syrup crème brulée, vanilla bean cream puff, root beer & coconut sherbet popsicle
COLD APPETIZERS
$25
bluefin tuna crudo
passion fruit, mirliton mignonette
$25
$34
torchon of foie gras
quince, cocoa nibs, basque pear
$34
$34
A5 wagyu tartare
celery root, mutsu apple
$34
$27
grilled royal red shrimp
white balsamic, butternut squash, pumpkin seeds
$27
HOT APPETIZERS
$28
gnocchi "black and blue"
burgundy truffles, jumbo lump crab, parmesan
$28
$26
oxtail tortelli
collard greens, potlikker
$26
$26
NOLA barbeque escargot
chestnut mushrooms, Bayou Cora Grits, brie
$26
$30
coal-roasted Iberico pork
baby lima beans, rouille, tomato marmalade, togarashi
$30
ENTRÉES
$52
red snapper Pontchartrain
shrimp, crab, wild mushrooms, sauce bearnaise
$52
$62
prime Manhattan strip
heirloom carrots, chestnuts, red currant
$62
$54
dry-aged duck breast
chanterelle mushrooms, blackberries, magnolia tea, foie mousse
$54
$50
blackened grouper
sunchokes, aji dulce, coconut, gulf oysters
$50
$42
chanterelle mushroom pithivier
collard greens, creole mustard, brandy
$42
DESSERTS
$16
lemon & olive oil
lemon namalaka, basil, olive oil ice cream
mille feuille
vanilla ganache, salted caramel, caramelized buttermilk ice cream
blood orange creamsicle
satsuma, vanilla, aperol sorbet
pecan butter cup
flourless brownie, pecan butter ice cream, dehydrated mousse
$8
$8
frozen desserts
chocolate ice cream, cinnamon roll ice cream, pear sorbet
65 per person
FOR THE TABLE
½ dozen $21 | dozen $38
Mon Louis gulf oysters
mirliton mignonette
½ dozen $21 | dozen $38
+ $32
torchon of foie gras
seasonal jam, brioche
+ $32
APPETIZERS
tuna tataki
cannellini beans, tomato marmalade, balsamic
chicory salad
crostini, shallots, Louisiana citrus, tarragon vinaigrette
pâté de campagne
pickled mustard seeds, apple butter, grilled country loaf
gnocchi "black and blue"
jumbo lump crab, winter truffles, parmesan
wild mushroom bisque
crostini, persillade
ENTRÉES
red snapper “bouillabaisse”
leeks, crispy fingerling potatoes, persillade
risotto agrumi
gulf shrimp, citrus, bottarga, togarashi
stuffed quail
boudin, collard greens, cane syrup
+ $15
prime Manhattan strip au poivre
pommes purée, heirloom carrots, bordelaise
+ $15
add Burgundy truffles + $20
pan-seared duck breast
choucroute, romanesco, jus
add Burgundy truffles + $20
DESSERTS
blood orange creamsicle
satsuma, vanilla, aperol sorbet
dark chocolate glazed cake donut
espresso ice cream
apple tart tatin
whipped Green Hill double cream cheese, candied pecans
